3 INGREDIENT OATMEAL BREAKFAST COOKIES (VEGAN, GLUTEN FREE) #healthy #diet
These solid banana cereal breakfast treats are made with nutty spread and no flour, however you'd never tell! Moved oats, banana, and nutty spread are consolidated to make thick and chewy treats. No eggs, no sugar and an alternative to make this without banana!
You all, these oats breakfast treats have the BEST surface ever-Soft, chewy and When it comes to taste, it is a blend between banana bread, cereal treats and practically rich, on account of the nutty spread. Not exclusively are these speedy and simple breakfast treats made with only 3 fixings, however they are likewise vegetarian, without gluten, dairy free and refined sugar free!
These solid oats breakfast treats need only 3 fixings and 12 minutes to prepare! Made with nutty spread and oats, it very well may be made with or without the banana and is the ideal speedy and simple breakfast! Eggless, veggie lover and without gluten.
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Ingredients
- 2 cups gluten free rolled oats Can sub for quinoa flakes or buckwheat flakes
- 3 large overripe bananas, mashed
- 1/2 cup peanut butter can sub for any nut or seed butter
- 1/4 cup chocolate chips of choice Optional
Instructions
- Preheat the oven to 175C/350F. Line a large cookie sheet with parchment paper and set aside.
- In a large mixing bowl, add all ingredients and mix very well, until fully combined. If using chocolate chips, stir them in with a spatula.
- Lightly wet your hands and form 8 balls with the cookies. Place each ball on the lined mat, and press each ball into a cookie shape. Bake for 10-12 minutes, until slightly golden on the edges. Remove from the oven.
- Allow cooling on the mat for 10 minutes, before transferring to a wire rack to cool completely.
For more detail : bit.ly/2QfUGdG
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