EASY SLOW COOKER CHICKEN AND STUFFING #dinner #crockpot
I made this overly Easy Slow Cooker Chicken and Stuffing this end of the week and I figure it might simply be my families most loved Crock-Pot feast yet. With only a couple chicken bosoms and some Stove Top stuffing, we have a solace dinner that is so overly simple.
Stewing pot dinners are my preferred suppers throughout the fall and winter. I can hurl everything in the moderate cooker and have a supper prepared at an early stage school days. Slow Cooker Meat Loaf is a most loved this season yet since the cost of ground hamburger has been creeping up and up, I have been making increasingly chicken dishes. Thanksgiving meals are continually encouraging and this Crock-Pot Chicken and stuffing helps me to remember supper on the Thanksgiving occasion.
This supper is so excessively straightforward. I have had the option to score boneless chicken bosoms for $1.99 per pound and this supper can extend the chicken since I join it with stuffing and a veggie.
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Ingredients
- 2 lb Boneless Skinless Chicken Breast
- 2 box Stovetop Chicken Stuffing Mix
- 2 can Cream of Chicken Soup
- 1 can 14 oz Chicken Broth
- Salt & Pepper to taste
Instructions
- Spray slow cooker with non stick spray.
- Season chicken breasts with salt and pepper.
- Place in bottom of slow cooker.
- Sprinkle stuffing mix over the top of the chicken.
- Whisk together soup and broth until blended and pour evenly over dry stuffing.
- Cover and cook on high for 4 hours or low for 7 hours.
For more detail : bit.ly/2Kx10tq
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