Creamy Garlic Mushrooms with Bacon #lowcarb #keto
Delectably Creamy Garlic Mushrooms with Bacon! An astounding mushroom formula arranged with margarine, garlic, bacon and cream. You'll cherish this snappy and simple side dish that is additionally low-carb and Keto.
Garlic mushrooms cooked in a rich margarine sauce are completely breathtaking. Everybody needs a go-to mushroom formula and this one should be yours. Filled in as a side dish or a starter, be set up for these astonishing mushrooms to be gone in a moment or two!
Do you love mushrooms, or despise them?! I love mushrooms excessively a lot. I could eat them for quite a while, beginning with a few of these Crab Stuffed Mushrooms. And afterward, making out of here the present shocking subject; Creamy Garlic Mushrooms with Bacon. 🥓 I'm attracted to mushrooms since, I appreciate the substantial surface, and I really value their capacity to retain a wide range of flavors.
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Ingredients
- 4 slices bacon, chopped
- 3 tablespoons butter
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 pound small button mushrooms, rinsed and patted dry with paper towels
- 1/2 teaspoon chili powder, or to taste
- 1/2 teaspoon sweet paprika, or to taste
- 1/2 teaspoon garlic powder
- salt and fresh ground pepper, to taste
- 1/4 cup low sodium chicken broth
- 1/2 cup heavy cream
- chopped fresh parsley, for garnish
Instructions
- Heat a skillet over medium-high heat and add in the chopped bacon; cook until crispy and remove from skillet. Set aside.
- Add butter and olive oil to the skillet; once melted, lower heat to medium and stir in the garlic. Continue to cook for 2 minutes, stirring frequently. Do not burn the garlic.
- Add mushrooms to the skillet and coat them all around with the butter sauce.
- Season with chili powder, paprika, garlic powder, salt and pepper.
- Continue to cook over medium-high heat for 5 to 7 minutes, or until tender and nicely browned.
- Add chicken broth and cook for 10 seconds.
- Stir in the heavy cream and continue to cook for 3 to 4 minutes, or until sauce starts to thicken.
- Remove from heat; stir in bacon and garnish with parsley.
- Serve.
For more detail : bit.ly/34JIgPE
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